Food Safety: Managing with the HACCP System – Second Edition (includes Exam Sheet)

00245CIN02ENGE

BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Ronald F. Cichy

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• Regular Price: US$ 150

• Special 10% Discount Price US$135

• Mix & Match 5 or more get 20% Discount

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CONTENTS

1. Food Safety Risk Management and the HACCP System

2. Food Contamination and Spoilage

3. The Menu Planning and Purchasing Control Points

4. The Receiving, Storing and Issuing Control Points

5. The Preparing, Cooking, and Holding Control Points

6. The Serving Control Point

7. The Cleaning and Maintenance Control Point

8. Facilities Cleaning and Maintenance

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