
Food Safety: Managing with the HACCP System – Second Edition (includes Exam Sheet)
00245CIN02ENGE
BOOK INCLUDES EXAM SHEET FOR CERTIFICATION
Ronald F. Cichy
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Regular Price: US$ 150
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Special 10% Discount Price US$135
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Mix & Match 5 or more get 20% Discount
CONTENTS
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Food Safety Risk Management and the HACCP System
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Food Contamination and Spoilage
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The Menu Planning and Purchasing Control Points
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The Receiving, Storing and Issuing Control Points
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The Preparing, Cooking, and Holding Control Points
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The Serving Control Point
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The Cleaning and Maintenance Control Point
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Facilities Cleaning and Maintenance