Management of Food and Beverage Operations – Sixth Edition (includes Exam Sheet)

00241CIN06ENGE

BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Jack D. Ninemeier

  • Regular Price: US$ 150

  • Special 10% Discount Price US$135

  • Mix & Match 5 or more get 20% Discount

CONTENTS

 

Part 1: Introduction

  1. The Food Service Industry

  2. Organization of Food and Beverage Operations

  3. Fundamentals of Management

  4. Food and Beverage Marketing

Part II: Menu Management

  1. Nutrition for Food Service Operations

  2. The Menu

  3. Managing Food Costs and Pricing Strategies

Part III: Production and Service

  1. Preparing for Production

  2. Production

  3. Food and Beverage Service

  4. Sanitation and Safety

Part IV: Design and Finances

  1. Facility Design, Layout, and Equipment

  2. Financial Management

©2019 by American Hospitality Institute of Myanmar.