Managing Beverage Operations – Second Edition (includes Exam Sheet)

00346CIN02ENGE

​BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Ronald F. Cichy, Lendal H, Kotschevar

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• Regular Price: US$150

• Special 10% Discount Price US$135

• Mix & Match 5 or more get 20% Discount

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CONTENTS

1. Trends Affecting Bars

2. The Basics of Beverage Service

3. Beverage Service Responsibilities

4. Serving Alcohol With Care

5. Leadership and Supervision

6. Bar Operations

7. Bar Marketing and Sales

8. Beer

9. Spirits

10. Wine Fundamentals

11. Wines of France

12. Wines of Italy

13. Wines of Germany

14. Wines of Spain and Portugal

15. Wines of the United States

16. Wines of the Other Countries