Managing Beverage Operations – Second Edition (includes Exam Sheet)

00346CIN02ENGE

BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Ronald F. Cichy, Lendal H, Kotschevar

  • Regular Price: US$150

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CONTENTS

 

  1. Trends Affecting Bars

  2. The Basics of Beverage Service

  3. Beverage Service Responsibilities

  4. Serving Alcohol With Care

  5. Leadership and Supervision

  6. Bar Operations

  7. Bar Marketing and Sales

  8. Beer

  9. Spirits

  10. Wine Fundamentals

  11. Wines of France

  12. Wines of Italy

  13. Wines of Germany

  14. Wines of Spain and Portugal

  15. Wines of the United States

  16. Wines of the Other Countries

©2019 by American Hospitality Institute of Myanmar.