Managing Service in Food and Beverage Operations – Fifth Edition (includes Exam Sheet)

00349CIN05ENGE

BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Ronald F. Cichy, PhiliP J, Hickey Jr

  • Regular Price: US$150

  • Special 10% Discount Price US$135

  • Mix & Match 5 or more get 20% Discount

CONTENTS

Part I

  1. Leadership in Food and Beverage Operations

  2. Food and Beverage Operations

  3. Select Restaurant Food and Beverage Staff

  4. Select Hotel Food and Beverage Staff

  5. Select Beverage Service Staff

  6. Responsible for Alcohol Service

  7. Menu Development

  8. Food and Beverage Supplies and Equipment

  9. Facility Design, Decor, and Cleaning

  10. Sanitation, Safety, Security, Health, and Legal Issues

  11. Labor and Revenue Control

Part II

  1. Restaurants

  2. Banquets and Catered Events

  3. In-Room Dining

  4. On-Site Food and Beverage Operations

©2019 by American Hospitality Institute of Myanmar.