
Managing Service in Food and Beverage Operations – Fifth Edition (includes Exam Sheet)
00349CIN05ENGE
BOOK INCLUDES EXAM SHEET FOR CERTIFICATION
Ronald F. Cichy, PhiliP J, Hickey Jr
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Regular Price: US$150
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Special 10% Discount Price US$135
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Mix & Match 5 or more get 20% Discount
CONTENTS
Part I
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Leadership in Food and Beverage Operations
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Food and Beverage Operations
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Select Restaurant Food and Beverage Staff
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Select Hotel Food and Beverage Staff
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Select Beverage Service Staff
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Responsible for Alcohol Service
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Menu Development
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Food and Beverage Supplies and Equipment
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Facility Design, Decor, and Cleaning
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Sanitation, Safety, Security, Health, and Legal Issues
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Labor and Revenue Control
Part II
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Restaurants
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Banquets and Catered Events
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In-Room Dining
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On-Site Food and Beverage Operations