The Lodging and Food Service Industry – Eight Edition (includes Exam Sheet)

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BOOK INCLUDES EXAM SHEET FOR CERTIFICATION

Gerald W.Lattin, Thomas W. Lattin, James E. Lattin

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• Regular Price: US$150

• Special 10% Discount Price US$135

• Mix & Match 5 or more get 20% Discount

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CONTENTS

Part I: The World of Hospitality

1. The Travel and Tourism Industry in Perspective

2. Career Opportunities

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Part II: The Lodging Industry

1. The Early History of Lodging in Europe and America

2. The Birth of the Modern Lodging Industry

3. The Organization and Structure of Lodging Operations

4. The Room Division

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Part III: The Food Service Industry

1. The Growth and Development of Food Service

2. The Organization and Structure of the Food Service Industry

3. The Management and Operation of Food Services

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Part IV: Functional Areas in Hospitality Operations

1. The Engineering and Maintenance Division

2. The Marketing and Sales Division

3. The Accounting Division

4. The Human Resources Division